Ingredients
- 4 eggs, room temperature (not room temperature)
- 1 cup coconut milk
- 2 teaspoons vanilla extract
- 1 tablespoon coconut nectar (coconut sap) (I used Honey instead)
- 1/2 cup coconut flour (I ended up using a little more than this b/c the mixture was VERY thin)
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon cinnamon (forgot to use)
- coconut oil for frying (didn't use)
- Preheat pan or griddle over medium-low heat. Beat eggs in a stand mixer until frothy. Mix in milk, vanilla, and coconut nectar.
- In a small bowl combine coconut flour, baking soda, sea salt and cinnamon and whisk together.
- Combine dry mixture with wet in the stand mixer and beat on medium speed for about 30 seconds. Scrape down sides of bowl then mix on medium to medium-high for another minute or two or until the coconut flour is completely mixed into the batter.
- Grease pan with coconut oil. Pour batter to create pancakes that are about 3 inches in diameter. If the batter seems too thin you may need to add a small amount of coconut flour to achieve the desired consistency.
- Cook for approximately 3 minutes, flip and cook an additional 2-3 minutes.
- Serve hot with coconut oil, coconut nectar, agave nectar, honey, syrup or fruit.(We ate them w/ thinned maple syrup. We poured about 1/2 cup of pure maple syrup and 1/2 of water together...microwaved it for 15 seconds and then mixed it up real good)


They were very ugly looking but they were delicious!!!

The season of Lent starts today. I am still trying to decide if I am going to give up anything this year or not. Maybe I should aim to continue eating healthy with less cheat meals a week. I also want to try to make a point to read a Lent Reading Plan on my You Version Bible App on my iPhone.
Happy Wednesday!!!
